Sustainable Agriculture and Food Systems
Agriculture and food production are vital to human life, but the current practices of industrial agriculture can have negative effects on the environment and human health. Sustainable agriculture, on the other hand, aims to balance the need for food production with environmental stewardship, social responsibility, and economic viability.
The goal of this session is to explore innovative ideas and solutions for creating sustainable agriculture and food systems that can meet the needs of the present without compromising the ability of future generations to meet their own needs. We will examine issues such as regenerative agriculture, local food systems, food waste reduction, fair labor practices, and more. By the end of this session, we hope to have generated a range of practical and actionable ideas that can be implemented to create a more sustainable food system for all.